«Produits du règne végétal / Café, thé, maté et épices»
Code HS: 09
Où | |
La direction de la | |
D'où | |
Période | |
Sélection de produits |
Période | Somme |
---|---|
2015 | --- |
2016 | $2.82 k |
Total: | $2.82 k |
Période | Poids, tonnes. |
---|---|
2015 | --- |
2016 | 0.155 |
Total: | 0.155 |
Famille de produits | 2015 | 2016 | ch. | ∑ (2015-2016) | Part |
---|---|---|---|---|---|
02 0901: Café | --- | --- | --- | --- | 0% |
02 0902: Thé, même aromatisé | --- | $2.82 k | --- | $2.82 k | 100% |
02 0903: Maté | --- | --- | --- | --- | 0% |
02 0904: Poivre du genre Piper | --- | --- | --- | --- | 0% |
02 0905: Vanille | --- | --- | --- | --- | 0% |
02 0906: Cannelle et fleurs de cannelier | --- | --- | --- | --- | 0% |
02 0907: Girofles | --- | --- | --- | --- | 0% |
02 0908: Noix muscades, macis, amomes et cardamomes | --- | --- | --- | --- | 0% |
02 0909: Graines d'anis, de badiane, de fenouil, de coriandre, de cumin, de carvi; baies de genièvre | --- | --- | --- | --- | 0% |
02 0910: Gingembre, safran, curcuma, thym, feuilles de laurier, curry et autres épices | --- | --- | --- | --- | 0% |
Total: | --- | $2.82 k | $2.82 k |
№ | Pays | ∑ (2015-2016) | Part |
---|---|---|---|
1 | Sri Lanka | $166 M | 16.4% |
2 | Viêt Nam | $108 M | 10.7% |
3 | Inde | $97.6 M | 9.6% |
4 | Italie | $79.6 M | 7.9% |
5 | Émirats arabes unis | $74.3 M | 7.3% |
6 | Kenya | $66.6 M | 6.6% |
7 | Chine | $61.6 M | 6.1% |
8 | Allemagne | $58.8 M | 5.8% |
9 | Brésil | $57.5 M | 5.7% |
10 | Suisse | $47.2 M | 4.7% |
11 | Colombie | $20.7 M | 2% |
12 | Tanzanie | $15.3 M | 1.5% |
13 | Indonésie | $15 M | 1.5% |
14 | Royaume-Uni | $12.1 M | 1.2% |
15 | Pays-Bas | $11.7 M | 1.2% |
... | ... | ... | ... |
93 | Myanmar | $3.02 k | 0% |
94 | Cap-Vert | $2.93 k | 0% |
95 | Irlande | $2.82 k | 0% |
96 | Guinée | $2.52 k | 0% |
97 | Bolivie | $1.84 k | 0% |
... | ... | ... | ... |
Le total de tous les pays: | $1.01 Md | 100% |
№ | Région | ∑ (2015-2016) | Part |
---|---|---|---|
1 | Moskva | $2.82 k | 100% |
Dans toutes les régions: | $2.82 k | 100% |