Code HS: 17
Pays | |
La direction de la | |
Pays | |
Période | |
Sélection de produits |
Période | Somme |
---|---|
2020 | $40.4 k |
Total: | $40.4 k |
Période | Poids, tonnes. |
---|---|
2020 | 13 |
Total: | 13 |
Famille de produits | 2020 | 2020 | ch. | ∑ (2020-2020) | Part |
---|---|---|---|---|---|
04 1701: Sucres de canne ou de betterave et saccharose chimiquement pur, à l'état solide | $1.96 k | $1.96 k | 0% | $1.96 k | 4.8% |
04 1702: Autres sucres, y compris le lactose, le maltose, le glucose et le fructose chimiquement purs | --- | --- | --- | --- | 0% |
04 1703: Mélasses résultant de l'extraction ou du raffinage du sucre | --- | --- | --- | --- | 0% |
04 1704: Sucreries sans cacao | $38.5 k | $38.5 k | 0% | $38.5 k | 95.2% |
Total: | $40.4 k | $40.4 k | $40.4 k |
№ | Pays | ∑ (2020-2020) | Part |
---|---|---|---|
1 | Bélarus | $13 M | 28.2% |
2 | Chine | $5.6 M | 12.3% |
3 | France | $2.7 M | 6% |
4 | Allemagne | $2.3 M | 4.9% |
5 | Pays-Bas | $2.1 M | 4.6% |
6 | Guatemala | $2 M | 4.3% |
7 | Royaume-Uni | $1.8 M | 3.8% |
8 | Turquie | $1.6 M | 3.5% |
9 | Finlande | $1.6 M | 3.4% |
10 | États-Unis | $1.5 M | 3.3% |
11 | Kazakhstan | $1.3 M | 2.8% |
12 | Italie | $1.1 M | 2.4% |
13 | Mongolie | $1.1 M | 2.4% |
14 | Belgique | $949 k | 2.1% |
15 | Danemark | $892 k | 1.9% |
... | ... | ... | ... |
39 | Taïwan | $61.6 k | 0.1% |
40 | Indonésie | $57.6 k | 0.1% |
41 | Corée du Sud | $40.4 k | 0.1% |
42 | Hongrie | $37.2 k | 0.1% |
43 | Serbie | $25.3 k | 0.1% |
... | ... | ... | ... |
Le total de tous les pays: | $46 M | 100% |
№ | Région | ∑ (2020-2020) | Part |
---|---|---|---|
1 | Primorskiy kray | $563 k | 44.6% |
2 | Moskva | $362 k | 28.6% |
3 | Voronejskaya oblast | $106 k | 8.4% |
4 | Saratovskaya oblast | $66.8 k | 5.3% |
5 | Sahalinskaya oblast | $65.7 k | 5.2% |
6 | Sankt-Peterburg | $40.4 k | 3.2% |
7 | Kalujskaya oblast | $39.2 k | 3.1% |
8 | Rostovskaya oblast | $13 k | 1% |
9 | Krasnodarskiy kray | $4.67 k | 0.4% |
10 | Habarovskiy kray | $1.83 k | 0.1% |
Dans toutes les régions: | $1.3 M | 100% |